Burj Al Arab takes hotel design to a new level of modern luxury, and has also redefined the meaning of exceptional hospitality, both in Dubai and around the world. Situated on its own island, Burj Al Arab Jumeirah features suites overlooking the sea, 9 signature restaurants and a full-service spa. Guests may arrive at the property by chauffeur-driven fleets of Rolls-Royce’s or alternatively by a dedicated helicopter transfer service. The terrace offers two swimming pools, 32 luxury cabanas, a restaurant and a bar.

Spend a day with your dearest, luxuriating in your private Royal Cabana steps from SAL and our infinity pools. Indulge in refreshing fruit, dips and a bottle of bubbly as you soak in the views of the glittering Arabian Gulf.

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018 and now heads up Burj Al Arab’s hottest new pop-up, SAL – the first ever ‘mirror dining room’ in Dubai. He will be serving up sumptuous flavours of the Mediterranean with signature dishes like sea bream Isolana, sea salt-crusted seabass, and succulent king crab with homemade trenette pasta.